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Yacon

Yacon (Smallanthus sonchifolius), also known as Peruvian Ground Apple Yacon, is an Andean root that grows at altitudes of 1000-3200 meters above sea level. Yacon yields starchy, fruit-like roots of different shapes and sizes is usually consumed raw and has a sweet taste.

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Mode of Action

Low calorie


Has anti-hyperglycemic effect


Contains fructo-oligosaccharides, a type of sugar which cannot be absorbed by the body


Lowers the amount of glucose production

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It is a proprietary blend of Citrus flavanone-O-glycosides and Eurypeptides from Eurycoma Longifolia that can promote an anabolic state, reduce cortisol, activate AMPK, reduce triglycerides, and help balance blood glucose…
Green Coffee Extract comes from Arabica or Robusta green coffee beans. The standard product is usually decaffeinated and has a content of about 50% Chlorogenic Acid….

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